Backed by Science.
Built for Life.
Meeting just 50% of your daily micronutrient needs from food alone requires 7-9 servings of vegetables daily. For busy professionals, that's nearly impossible. Wellsprout bridges this gap with 25+ clinically-studied superfoods in one daily scoop.
The Nutrition Gap is Real
Despite knowing what we should eat, the reality of modern life creates a persistent gap between nutritional knowledge and daily intake.
The Modern Reality
Average Daily Vegetable Servings
Most adults consume less than 2 servings per day
Recommended Daily Servings
For optimal micronutrient and phytonutrient coverage
Inconsistent Meal Patterns
Working professionals report irregular, convenience-based eating
Our Whole-Food Approach
Unlike isolated synthetic supplements, Wellsprout delivers nutrition through complete food matrices. Each ingredient is selected based on clinical research, traditional use, and synergistic effects - providing the cofactors and compounds your body recognizes and absorbs.
25+ Premium Ingredients
Organized by category for optimal nutrition delivery
Greens & Grasses
Herbs & Botanicals
Seeds & Fiber
Fruits & Roots
Anti-inflammatory, Antioxidants & Gastrointestinal Health
Research has shown the benefits of wheatgrass and barley grass in supporting gastrointestinal health and reducing inflammation, and our carefully selected ingredients such as psyllium, chicory, tarragon, chamomile, flaxseed and more have demonstrated antioxidant properties.
Immune System Modulation
Barley grass, wheatgrass, and turmeric synergistically enhance immune function via antioxidant, anti-inflammatory, and immunomodulatory mechanisms, supported by bioactive compounds such as flavonoids, chlorophyll, and curcumin, promoting oxidative stress reduction and immune homeostasis.
Source of fibre, prebiotics and weight loss support
Psyllium, chicory, and barley grass function as effective prebiotics by selectively promoting beneficial gut microbiota, enhancing bowel function, and aiding weight management through soluble fiber fermentation and metabolic regulation.
Scientific Evidence
| Study Title | Authors | Journal | Year | Link |
|---|---|---|---|---|
| Preventive and Therapeutic Role of Functional Ingredients of Barley Grass for Chronic Diseases in Human Beings | Zeng Y, Pu X, Yang J, Du J, Yang X, Li X, Li L, Zhou Y, Yang T. | Oxid Med Cell Longev | 2018 | View Study |
| Turmeric and chicory seed have beneficial effects on obesity markers and lipid profile in non-alcoholic fatty liver disease (NAFLD) | Ghaffari A, Rafraf M, Navekar R, Sepehri B, Asghari-Jafarabadi M, Ghavami SM. | Int J Vitam Nutr Res. | 2019 | View Study |
| Therapeutic Potential of Wheatgrass Juice: A Comprehensive Narrative Review | Bangera D, Sikalgar FR, Shetty PP, Alva R, Paul Y, Muralidharan S. | J Pharm Bioallied Sci. | 2025 | View Study |
| Wheatgrass inhibits the lipopolysaccharide-stimulated inflammatory effect in RAW 264.7 macrophages | Banerjee S, Katiyar P, Kumar V, Waghmode B, Nathani S, Krishnan V, Sircar D, Roy P. | Curr Res Toxicol | 2021 | View Study |
| Effects of dietary fibers or probiotics on functional constipation symptoms and roles of gut microbiota: a double-blinded randomized placebo trial | Lai H, Li Y, He Y, Chen F, Mi B, Li J, Xie J, Ma G, Yang J, Xu K, Liao X, Yin Y, Liang J, Kong L, Wang X, Li Z, Shen Y, Dang S, Zhang L, Wu Q, Zeng L, Shi L, Zhang X, Tian T, Liu X. | Gut Microbes | 2023 | View Study |
| Psyllium is a natural nonfermented gel-forming fiber that is effective for weight loss: A comprehensive review and meta-analysis | Gibb RD, Sloan KJ, McRorie JW Jr. | J Am Assoc Nurse Pract | 2023 | View Study |
| Artemisia dracunculus (Tarragon): A Review of Its Traditional Uses, Phytochemistry and Pharmacology | Ekiert H, Świątkowska J, Knut E, Klin P, Rzepiela A, Tomczyk M, Szopa A. | Front Pharmacol | 2021 | View Study |
| Rosehip An evidence based herbal medicine for inflammation and arthritis | Cohen, M. | Australian Family Physician | 2012 | View Study |
| Effects of sea buckthorn berries on infections and inflammation: a double-blind, randomized, placebo-controlled trial | Larmo P, Alin J, Salminen E, Kallio H, Tahvonen R. | Eur J Clin Nutr | 2008 | View Study |