Modern professionals know the fundamentals of nutrition—more fibre, veggies, and diverse greens—but balancing work, digital screens, and long hours makes consistent healthy eating a major challenge. The result? Many fall short of daily targets for essential micronutrients, antioxidants, and plant fibre. Supplementation presents a logical solution, yet the noise of anonymous brands and unclear sourcing can erode trust and effectiveness.

A thoughtful, transparent, and locally aware approach to supplementation is overdue.

Anti-inflammatory, Antioxidants & Gastrointestinal Health

Research has shown the benefits of wheatgrass and barley grass in supporting gastrointestinal health and reducing inflammation, and our carefully selected ingredients such as psyllium, chicory, tarragon, chamomile, flaxseed and more have demonstrated antioxidant properties.

Immune System Modulation

Barley grass, wheatgrass, and turmeric synergistically enhance immune function via antioxidant, anti-inflammatory, and immunomodulatory mechanisms, supported by bioactive compounds such as flavonoids, chlorophyll, and curcumin, promoting oxidative stress reduction and immune homeostasis

Source of fibre, prebiotics and weight loss support

Psyllium, chicory, and barley grass function as effective prebiotics by selectively promoting beneficial gut microbiota, enhancing bowel function, and aiding weight management through soluble fiber fermentation and metabolic regulation

Scientific Evidence

Our product formulation is backed by peer-reviewed scientific research from leading journals and institutions.
Study Title Authors Journal Year Link
Preventive and Therapeutic Role of Functional Ingredients of Barley Grass for Chronic Diseases in Human Beings Zeng Y, Pu X, Yang J, Du J, Yang X, Li X, Li L, Zhou Y, Yang T. Oxid Med Cell Longev 2018 View Study
Turmeric and chicory seed have beneficial effects on obesity markers and lipid profile in non-alcoholic fatty liver disease (NAFLD) Ghaffari A, Rafraf M, Navekar R, Sepehri B, Asghari-Jafarabadi M, Ghavami SM. Int J Vitam Nutr Res. 2019 View Study
Therapeutic Potential of Wheatgrass Juice: A Comprehensive Narrative Review Bangera D, Sikalgar FR, Shetty PP, Alva R, Paul Y, Muralidharan S. J Pharm Bioallied Sci. 2025 View Study
Wheatgrass inhibits the lipopolysaccharide-stimulated inflammatory effect in RAW 264.7 macrophages Banerjee S, Katiyar P, Kumar V, Waghmode B, Nathani S, Krishnan V, Sircar D, Roy P. Curr Res Toxicol 2021 View Study
Effects of dietary fibers or probiotics on functional constipation symptoms and roles of gut microbiota: a double-blinded randomized placebo trial Lai H, Li Y, He Y, Chen F, Mi B, Li J, Xie J, Ma G, Yang J, Xu K, Liao X, Yin Y, Liang J, Kong L, Wang X, Li Z, Shen Y, Dang S, Zhang L, Wu Q, Zeng L, Shi L, Zhang X, Tian T, Liu X. Gut Microbes 2023 View Study
Psyllium is a natural nonfermented gel-forming fiber that is effective for weight loss: A comprehensive review and meta-analysis Gibb RD, Sloan KJ, McRorie JW Jr. J Am Assoc Nurse Pract 2023 View Study
Artemisia dracunculus (Tarragon): A Review of Its Traditional Uses, Phytochemistry and Pharmacology Ekiert H, Świątkowska J, Knut E, Klin P, Rzepiela A, Tomczyk M, Szopa A. Front Pharmacol 2021 View Study
Rosehip An evidence based herbal medicine for inflammation and arthritis Cohen, M. Australian Family Physician 2012 View Study
Effects of sea buckthorn berries on infections and inflammation: a double-blind, randomized, placebo-controlled trial Larmo P, Alin J, Salminen E, Kallio H, Tahvonen R. Eur J Clin Nutr 2008 View Study